Ko-Lee Egg Noodles Chilli

Noodles (74%): Wheat Flour, Palm Oil, Tapioca Starch, Salt, Glutinous Rice Flour, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Yeast Extract, Emulsifier (Polyphosphates), Acidity Regulator (Sodium Bicarbonate), Stabiliser (Guar Gum), Antioxidant (Alpha-Tocopherol), Colour (Riboflavin).

Sauce (21%): Palm Oil, Spice Powder (Green Bean Powder, Chilli Powder, Turmeric Powder), Sugar, Water, Salt, Vegetables (Garlic, Chilli, Shallot), Glucose, Flavourings, Colour (Paprika Extract), Preservatives (Potassium Sorbate, Sodium Benzoate), Acid (Citric Acid), Thickener (Xanthan Gum), Antioxidant (Alpha-Tocopherol).

Powder (4%): Dried Egg Yolk Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Powder (Shallot Powder, Garlic Powder, Chilli Powder, Black Pepper Powder, Ginger Powder, Turmeric Powder), Sugar, Flavouring, Maltodextrin, Anti-Caking Agent (Silicon Dioxide).

Soya & Spring Onion Blend (1%): Soya Ball (Defatted Soya Flour, Salt), Dried Spring Onion.

Energy 2026(kJ), 484 kcal
Fat 23.2g
Of Which Saturates 13.6g
Carbohydrate 60.5g
Of Which Sugars 3.57g
Fibre 2.38g
Protein 8.29g
Salt 2.62g