Ko-Lee Egg Noodles Lobster

Noodles (74%): Wheat Flour, Palm Oil, Tapioca Starch, Salt, Glutinous Rice Flour, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Yeast Extract, Emulsifier (Polyphosphates), Acidity Regulator (Sodium Bicarbonate), Stabiliser (Guar Gum), Antioxidant (Alpha-Tocopherol), Colour (Riboflavin).

Sauce (21%): Palm Oil, Water, Sugar, Soy Sauce (Soybean, Wheat Flour, Salt), Spice Powder (Shallot Powder, Garlic Powder, Black Pepper Powder, Ginger Powder), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Flavourings, Yeast Extract, Thickener (Xanthan Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Colour (Paprika Extract), Acid (Citric Acid).

Powder (4%): Dried Egg Yolk Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Flavouring, Maltodextrin, Sugar, Spice Powder (Shallot Powder, Turmeric Powder, Garlic Powder, Black Pepper Powder), Anti-Caking Agent (Silicon Dioxide).

Soya & Spring Onion Blend (1%): Soya Ball (Defatted Soya Flour, Salt), Dried Spring Onion.

Energy 1805(kJ), 468 kcal
Fat 22.9g
Of Which Saturates 11.7g
Carbohydrate 56.1g
Of Which Sugars 10.2g
Fibre 3.08g
Protein 9.44g
Salt 3.03g