Ko-Lee Korean Kimchi Cup

Noodles: Wheat Flour (77%), Palm Oil, Potato Starch, Salt, Stabiliser (Tripolyphosphates), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin).

Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Mixed Spices (Red Chilli, Black Pepper, Garlic, Onion, Ginger), Hydrolysed Soya Protein (Soyabean, Water, Salt, Wheat Flour, Sugar), Soya Sauce (Soyabean, Water, Salt, Wheat Flour, Sugar), Yeast Extract, Maize Starch, Maltodextrin, Food Acids (Malic Acid, Citric Acid), Palm Oil, Chilli Extract, Flavouring, Colour (Sulphite Ammonia Caramel).

Garnish: Texturised Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion).

Energy 503(kJ), 120 kcal
Fat 4.9g
Of Which Saturates 3.7g
Carbohydrate 15.6g
Of Which Sugars 0g
Fibre 3.4g
Protein 1.7g
Salt 0.95g